6
838 Westwood Blvd, Price, UT 84501, USA
Price, Utah 84501
+1 435-637-8880

We waited 2 hours for our food. The food was horrible under cooked and over cooked

The ribs tasted boiled with something akin to Kraft BBQ sauce with extra pepper. My husband's chicken fried steak was greasy. The produce in the side salads was fresh, the rolls were good but unremarkable. Fresh green beans, cooked perfectly but boiled. For the cost it should have been a LOT better. The service was pretty good.

If I could give it 0 stars I would. It has the prices of a nice restaurant but the food of a landfill. On average I waited over an hour waiting for food or a check or a drink. 0/10 would not recommend.

Never again. it was much better before the take over by the new owners. Horrible experience

Food was good, but service was slow slow slow

Well, my parents and I just ate there on 09/10/16 in hopes of finding a good carb-filled meal before the Little Grand Canyon half-marathon in Huntington. We asked the front desk of the Ramada and one of the ladies reported that it was "excellent". To be fair and frank this place was far from excellent in fact it was one of the only times I've ever not eaten the food and asked for the check. I'm not a picky eater; I've eaten plenty of bad meals in the Army; however, this place should not be in the business of selling food to people in a restaurant setting. To be a little more specific we waited exactly 47 minutes, I timed it, for us to get our food and the restaurant was not full when we arrived. Upon seeing the food we noticed that my mother's lasagna looked like the noodles had been dried out from sitting under the heater for too long (she said that her food smelled spoiled). The lettuce in the salad we received was wilted and slightly browned. My dad and I ordered the 8oz. prime rib and after taking one bite I thought that the rib was bland, overcooked to the point of having a consistency like steak. However, like I said I'm not a picky eater so I thought I could manage the tough prime rib. That all changed, however, when I took one bite of the garlic mashed potatoes and country gravy. The potatoes were cold and the gravy was luke-warm. The only thing hot and possibly fresh from the whole plate was the corn. Upon seeing the dissatisfaction on my parents face we all agreed to say something to the manager. Ultimately, they comped the meal but it was only fitting since we each only took one bite from each of our plates. Having been late we decided to go to Wendy's across the street which proved to be much better. Not trying to hate on local restaurants but if you're serving poor, poor quality food you should probably get out of the business.

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Castle Ranch Steakhouse — Restaurant in Price

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Castle Ranch Steakhouse

Restaurant at 838 Westwood Blvd, Price, UT 84501, USA. Here you will find detailed information about Castle Ranch Steakhouse: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    5:00 – 10:00 PM
  • Tuesday
    5:00 – 10:00 PM
  • Wednesday
    5:00 – 10:00 PM
  • Thursday
    5:00 – 10:00 PM
  • Friday
    5:00 – 10:00 PM
  • Saturday
    5:00 – 10:00 PM
  • Sunday
    5:00 – 10:00 PM

Rating

4
/
5
Based on 6 reviews

Contacts

Categories:
State:
Utah
Address:
838 Westwood Blvd, Price, UT 84501, USA.
City:
Price
Postcode:
84501

About Castle Ranch Steakhouse

Castle Ranch Steakhouse is a US Restaurant based in Price, Utah. Castle Ranch Steakhouse is located at 838 Westwood Blvd, Price, UT 84501, USA.


Please contact with Castle Ranch Steakhouse using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Castle Ranch Steakhouse opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Castle Ranch Steakhouse

  • Madison
    Added 2016.09.06
    We waited 2 hours for our food. The food was horrible under cooked and over cooked
  • Makayla
    Added 2016.03.21
    The ribs tasted boiled with something akin to Kraft BBQ sauce with extra pepper. My husband's chicken fried steak was greasy. The produce in the side salads was fresh, the rolls were good but unremarkable. Fresh green beans, cooked perfectly but boiled. For the cost it should have been a LOT better. The service was pretty good.
  • Madeline
    Added 2015.11.08
    If I could give it 0 stars I would. It has the prices of a nice restaurant but the food of a landfill. On average I waited over an hour waiting for food or a check or a drink. 0/10 would not recommend.
  • Ryan
    Added 2015.08.25
    Never again. it was much better before the take over by the new owners. Horrible experience
  • Bryan
    Added 2014.05.20
    Food was good, but service was slow slow slow
  • Katherine
    Added 2013.10.31
    Well, my parents and I just ate there on 09/10/16 in hopes of finding a good carb-filled meal before the Little Grand Canyon half-marathon in Huntington. We asked the front desk of the Ramada and one of the ladies reported that it was "excellent". To be fair and frank this place was far from excellent in fact it was one of the only times I've ever not eaten the food and asked for the check. I'm not a picky eater; I've eaten plenty of bad meals in the Army; however, this place should not be in the business of selling food to people in a restaurant setting. To be a little more specific we waited exactly 47 minutes, I timed it, for us to get our food and the restaurant was not full when we arrived. Upon seeing the food we noticed that my mother's lasagna looked like the noodles had been dried out from sitting under the heater for too long (she said that her food smelled spoiled). The lettuce in the salad we received was wilted and slightly browned. My dad and I ordered the 8oz. prime rib and after taking one bite I thought that the rib was bland, overcooked to the point of having a consistency like steak. However, like I said I'm not a picky eater so I thought I could manage the tough prime rib. That all changed, however, when I took one bite of the garlic mashed potatoes and country gravy. The potatoes were cold and the gravy was luke-warm. The only thing hot and possibly fresh from the whole plate was the corn. Upon seeing the dissatisfaction on my parents face we all agreed to say something to the manager. Ultimately, they comped the meal but it was only fitting since we each only took one bite from each of our plates. Having been late we decided to go to Wendy's across the street which proved to be much better. Not trying to hate on local restaurants but if you're serving poor, poor quality food you should probably get out of the business.
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